Responsibilities
- Observe and provide product market trend and pricing
- Participate in cost-savings exercises and provide monthly report
- To develop, identify and manage vendor performance
- Maintain and update master product and price list
- Follow through seasonal items and projects related products
- Negotiate with external vendors to secure the most advantageous terms for all items
- Review, update, maintain purchase orders
- Report non-conformances to supplier agreements and contracts
- Key in entry of requisition forms and acceptance certificate
- Recording purchase orders, contracts, and delivery records
- Apply for and report procurement expenses
- Apply for documentation and procedures of incoming and outgoing goods
- Managing worksheets and files
- Handle insurance and notarisation
- To develop, identify, and manage vendors’ performances
- Responsible for liaising, negotiating price and services with suppliers
- Update SOP when require
- Any ad-hoc project as required
Requirements
- Degree/Diploma in relevant fields
- At least 1-2 years purchasing experience in hospitality/ F&B industry
- Must be able to work independently
- Able to work in a fast-paced environment
- Good interpersonal and communication skills
- Proficient in Microsoft Office
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