Job Title: Japanese Restaurant Captain
Location: 36 Newton Road #03-01 S(307964)
Job Type: Full-Time
Salary: From $3000
Company: Hatsu Japanese Restaurant
About Us:
Hatsu is a well-established and highly regarded Japanese restaurant dedicated to providing authentic cuisine and exceptional dining experiences. We are currently seeking a motivated and experienced Restaurant Captain to join our dynamic team.
Job Summary:
As the Restaurant Captain, you will oversee daily operations to ensure smooth service, staff efficiency, and customer satisfaction. You will play a key role in maintaining the high standards of Japanese hospitality (“Omotenashi”) and authentic culinary excellence.
Key Responsibilities:
- Supervise front-of-house and back-of-house staff during shifts
- Ensure high standards of food quality, presentation, and service
- Handle customer inquiries, complaints, and special requests professionally
- Assist in scheduling, training, and mentoring team members
- Monitor inventory, order supplies, and manage stock levels
- Ensure cleanliness and safety protocols are consistently followed
- Coordinate with kitchen and management teams for smooth operations
- Assist in implementing promotions, seasonal menus, and special events
Qualifications:
- Previous experience in restaurant supervision or management (Japanese cuisine preferred)
- Strong knowledge of Japanese food, drinks, and culture
- Excellent leadership and interpersonal skills
- Strong problem-solving and decision-making abilities
- Ability to multitask in a fast-paced environment
- Proficiency in English; Japanese language skills are a plus
- Food Safety Certification is an asset
Benefits:
- Competitive salary and performance bonuses
- Opportunities for career advancement
- Supportive and culturally rich work environment
How to Apply:
Please submit your resume and a brief cover letter to email - [email protected]
Only shortlisted candidates will be contacted.
