- Responsibilities:
- Welcome guests in a warm and friendly manner.
- To provide excellent customer satisfaction by exceeding the expectations of guests.
- To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
- Perform day-to-day pre-opening and closing activities as per SOPs.
- Maintain cleanliness of work areas throughout the shift.
- Completes the daily responsibilities that are set for each shift.
- Report on time, in proper uniform and grooming standards.
- Work together with other team members to provide good quality service.
- Any other duties related to food and beverage service assigned by the manager
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