- Solely responsible for the production of bakery items R&D of related items.
- Ensure consistency of produce is being maintained and all baked products leaving thekitchen are in line with standards.
- Responsible for the quality, taste of the food and standardization of recipes
- Responsible for the development of new menus, recipes and products seasonally.
- Provide training to junior staff
- Scheduling of staff
- Costing of bakery products
- Ensure accurate use and maintenance of kitchen equipment
- Ensure cleanliness and food hygiene standards
Job Requirements:
- At least 3 years of experience in bakery production.
- Vast experience in laminated dough, sourdough, French bread, etc.
- A good knowledge of Bread & Pastry, and holding a Certificate in Pastry & Bakery or equivalent are preferable.
- Able to work with a team and independently
- Able to work on weekends and public holidays
- Able to do morning shifts (5am onwards)
Job Types: Full-time, Permanent
Pay: $3,000.00 - $3,500.00 per month
Schedule:
- Day shift
- Early shift
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