Main Duties & Responsibilities
- Ensure proper portioning of ingredients and materials handling according to menu requirements.
- To cook and standardise food quality as expected.
- Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
- Upkeep personal hygiene and sanitation according to food handlers’ requirement.
- Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
- Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
- To report any wastage of food, breakage, etc.
- To report any raw materials required for daily replenishments.
Requirement:
- Preferably with 2 years working experience in the related field.
- Min. Basic Food Hygiene certificate
- Candidates with more years of relevant working experience will be consider for a senior position
Benefits:
- 14 days Annual Leave + PH Off / Off-In-Lieu.
- Medical and Dental Benefits.
- Birthday Leave + Voucher.
- Staff Discounts.
- Lunch Provided.
- Annual Performance Bonus + AWS + Ang Bao + Variable Bonus.
- Laundry Allowance & Uniform provided.
- Holistic Medical Insurance Coverages.
- Variable allowances.
Job Types: Full-time, Permanent
Pay: $2,100.00 - $2,420.00 per month
Benefits:
- Additional leave
- Employee discount
- Free parking
- Health insurance
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Shift system
- Weekend availability
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person
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