JOB RESPONSIBILITIES:
- Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant
- Ensure customers have a pleasant and memorable dining experience
- Constantly obtain customer feedback during operations to ensure satisfaction
- Monitor setup, maintenance, cleanliness and safety of dining areas
- Perform duties like ordering, serving, clearing and setting of tables
- Promote sales and be familiar with promotions and menu
- Attend to customer complaints (if any)
- To handle cashiering duties
- Assist to upsell promotions
- Constantly motivate & cultivate a team spirit in the restaurant
- Maintains utmost service standards and discipline/grooming among the service staff
- Supervise and train the service staff to Cafe standards of excellence
- Adhere to company’s standard operating procedures
- Required to act as Manager on Duty in absence of the Managers & Supervisors
- Any other appropriate duties and responsibilities as assigned
JOB REQUIREMENTS:
- Fresh welcomed, no cert required. Training will be provided.
- Strong public relations skills
- Possess good communication & interpersonal skills.
Job Type: Full-time
Pay: $2,300.00 - $2,700.00 per month
Benefits:
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Performance bonus
- Tips
Work Location: In person
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