Summary of essential job functions
- Prepare the store (front-of-house and back-of house) for business operations
- Prepare dining-in, take-away and delivery service
- Handle hosting duties
- Handle all customer queries
- Perform cashiering duties
- Handle food and beverage preparation
- Maintain and upkeep kitchen equipment
- Handle cleaning of dining area, kitchen and storage area
- Carry out stewarding duties (in the absence of a dishwasher)
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines Ensure that policies and standard operating procedures are strictly adhered to
Minimum requirements
- Secondary school education
- Working experience is not required
- Service-oriented with a pleasant disposition
- Ability to work in a fast-paced environment
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