- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials
- Prepare raw materials for the next meal
- Ensure all raw materials are labelled and dated
- Make cordial drinks if required
- Provide quality service if serving is required
- Collect food samples
- Adhering to the kitchen’s food handling Standard Operating Procedure
- Ensure the kitchen's surrounding areas are cleaned properly
- Handles all equipment and utensils the proper way and clean as you go
- Track, record and replenish inventory as needed
- Suggest improvement activities across workstations
- Other work scope as required by business needs
SKILLS
NOT APPLICABLE
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