You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Responsibilities
- Perform daily restaurant operations to deliver quality food, service and ambience to our guests
- Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
- Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
- Any other ad-hoc tasks when required
Requirements
- Willing to work long hours and weekends
- Willing to learn with a positive attitude
- Flexible-weekend working hours, as long fulfilled 96hr/month only on Fridays, Saturdays and Sundays period (T&C applies)
Location Available:
Islandwide
Interested? Pick your choice for an interview today!
1. Please walk in and speak with our Restaurant Manager
- Monday to Friday
- 3:00 pm to 5:00 pm
- Outlets – ANCHORPOINT | ANG MO KIO (close to COURTS) | BRAS BASAH COMPLEX | 321 CLEMENT | COMPASS ONE | JEM | TOA PAYOH ORANGE TEE | JEWEL CHANGI | NEX | PARKWAY PARADE | SAFRA PUNGGOL | SAFRA YISHUN | SAFRA JURONG | CITY SQUARE MALL
2. Email : [email protected]
3. Whatsapp : https://wa.me/87863175
For (2) and (3):
- Subject: Wait96 Position
- Tell us your Name, Citizenship Information, Address & Contact Number
- Do indicate if you are applying for FULL Time, Regular/Flexible PART Time, or Casual Labour (hourly rated) position
- We look forward to reviewing your application
We regret to inform you that only the shortlisted candidates will be notified.
We seek your understanding and patience should responses be slightly delayed during periods of high volumes of applicants.
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