Responsibilities
- Support day-to-day restaurant operations, ensuring smooth service flow
- Serving drinks and food to customers
- Taking orders, cashiering, timely delivery of food and drinks to customers
- Daily housekeeping, clearing the tables for customers
- Dishwashing, cleaning cups and plates
- Support the daily operation of the restaurant/ cafe
- Provide a high quality service to restaurant customers
Requirements
- At least 1 year of experience is required for this position
- Has a passion for Food & Beverage
- Willing to work shifts
- Preferably certified in WSQ Food Safety Course Level 1
Please send an updated resume to [email protected] if you are keen to apply for this position
Job Types: Full-time, Permanent
Pay: $1,400.00 - $2,200.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Shift system
- Weekend availability
Work Location: In person
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