Key Responsibilities:
- Take food and beverage orders from customers accurately and promptly.
- Serve food and beverages in a professional and courteous manner, ensuring customer satisfaction.
- Monitor the quality and quantity of all food and beverage items served, ensuring they meet the company's standards.
- Address any discrepancies in food or beverage quality immediately to ensure customer satisfaction.
- Provide excellent, professional, and courteous service at all times, ensuring a positive dining experience for customers.
- Handle customer inquiries, concerns, or complaints professionally and efficiently.
- Maintain high standards of cleanliness and sanitation in the dining area, ensuring a safe and comfortable environment for both guests and staff.
- Ensure that all tables, utensils, and dining areas are clean and properly set.
- Take responsibility for designated sections/areas during shifts, ensuring smooth operations.
- Report any issues or concerns to the supervisor or manager to ensure seamless service.
- Attend roll call and briefings before and after shifts to stay updated on daily operations and any changes in service.
- Work effectively with other team members, including kitchen staff, to provide seamless service.
Company Benefits:
- 10 days of Annual Leave
- 1 day of Birthday Leave
- Bonuses & Staff Discount
- Medical & Dental benefits
- Meals are provided
- Uniforms & safety shoes are provided
- Staff training to boost skills, support career growth
Job Types: Full-time, Part-time, Permanent
Pay: $2,200.00 - $2,700.00 per month
Work Location: In person
Report job