About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Assistant Restaurant Manager/ Operations Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
Job Responsibilities:
- Deliver top-notch customer service by providing a pleasant dining experience for guests
- Serve food in a timely and efficient manner
- Collaborate with kitchen team to ensure accurate order fulfilment
- Perform preparation, table set up and ensure the proper handling of all operating equipment
- Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Adhere to the compliance of sanitation and safety regulations
Job Requirements:
- 1-3 years of relevant experience preferably in Fine Dining
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public
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