Location: Tuas/Joo Koon
Work Hours: 5 days a week, 9.5h
Pay: $2,000 - $2,500
Job Responsibilities:
- Support daily kitchen operations and food preparation
- Prepare ingredients and portion cooked food for packing
- Work closely with the team to maintain product and service standards
- Ensure timely preparation and delivery of daily meals and festive specials
- Maintain cleanliness and hygiene, including cleaning and washing tasks
- Perform other duties as assigned by the supervisor
Job Requirements:
- Minimum 1 year of experience in F&B or food manufacturing
- Knowledge of food hygiene standards
- WSQ Food Safety Level 1 certification Willing and able to work in shifts
Applicants who possess relevant experience and/or interest to contact +6583536920 (WhatsApp) or [email protected].
Only shortlisted applicants will be contacted.
Outsourcing Team
CREW by HRnet|HRnet Ventures
EA24c2435
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