- Greeting and Seating Guests:
Welcome guests warmly and escort them to their tables. - Presenting Menus and Taking Orders:
Provide menus, explain daily specials, and take accurate food and beverage orders. - Serving Food and Beverages:
Deliver food and drinks promptly and ensure correct orders are served. - Providing Excellent Customer Service:
Respond to guest inquiries, make recommendations, and resolve any issues to ensure satisfaction. - Maintaining Cleanliness:
Keep tables, dining areas, and workstations clean and organized.
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