Assistant Restaurant Manager - Job Responsibilities
Operations:
- Oversee daily tasks, focusing on events and operations.
- Ensure inventory and equipment are well-maintained.
- Coordinate with the kitchen and other departments for seamless service.
Leadership:
- Support and guide the team to ensure smooth daily operations. Foster a positive and collaborative work environment.
Financial Management:
- Help manage budgets and control costs.
- Provide input to improve profitability.
Customer Service:
- Ensure excellent customer experiences.
- Address and resolve feedback or issues during events and daily service.
Menu and Marketing:
- Work with the kitchen team on menu updates.
- Support marketing efforts to attract customers and bookings.
Recruitment:
- Ensure smooth integration of new staff.
Staff Training:
- Train and mentor staff to improve skills, especially for events.
- Organize regular training sessions.
Vendor Relations:
- Maintain good relationships with suppliers for quality products.
- Ensure timely deliveries for operations and events.
Quality Control:
- Maintain high standards for food, service, and presentation.
- Oversee event setups for excellence.
Health and Safety:
- Ensure compliance with safety and hygiene standards.
- Conduct regular safety checks.
Problem-Solving:
- Address operational issues promptly.
- Work with the team to find effective solutions.