Responsibilities:
- Manage daily restaurant operations to ensure smooth running of operations
- Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
- Monitor food and beverage quality, ensuring they meet our high standards
- Maintain inventory, order supplies, and manage budgetary and financial operations
- Resolve customer complaints and feedback with professionalism and efficiency
- Lead, train, and motivate a team of the restaurant employees
- Handle customer complaints, inquiries, and feedback professionally
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Proven experience in a similar role within a high-volume or upscale restaurant environment
- Strong leadership, organizational, and problem-solving skills.
- Ability to manage multiple tasks in a fast-paced environment
- Able to work split shifts, weekends and public holidays
- Excellent communication and customer service skills
Whatsapp 91834574 for more information