• Offer friendly and efficient service to customers
• Provide menu recommendations to customers
• Process customer orders via Point-of-Sale (POS) system
• Ensure all items are prepared and served promptly
• Perform basic food and drinks preparation (training will be provided)
• Assist with clearing tables and washing up
• Assist with organizing special events
• Escalate customers' feedback to manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• May be deployed to work at other outlets/offsite events from time to time