Responsibilities:
✅Oversee daily operations, ensuring smooth, efficient service
✅Lead and motivate the front-of-house team
✅Deliver premium but friendly customer experience
✅Train, schedule, and supervise staff
✅Manage inventory, cash handling, and POS
✅Handle customer feedback professionally
✅Support new promotions and menu launches
Requirements:
✨Experience in F&B service (café or casual dining preferred)
✨Supervisory or leadership experience in similar settings
✨Strong customer service mindset and communication skills
✨Ability to lead and motivate a team
✨Willing to work shifts, weekends, and public holidays