Responsibilities
- Greet customers with a friendly attitude.
- Take orders and handle cashier duties.
- Ensure accurate data entry in the POS system.
- Prepare and serve food and beverages.
- Maintain shop cleanliness and follow food hygiene standards.
- Perform daily operations, inventory checks, and delivery verification.
Requirements
- Team player with a pleasant personality and good communication skills.
- Able to work independently.
- Capable of multitasking in a fast-paced environment.
- Willing to work weekends and holidays.
- Willing to work after midnight.
- Barista skills preferred.
- Food Hygiene Certification required.
Job Title: Cafe Service Crew (Full-time)
- Employment Type: Full-time.
- Location: Orchard Central / Clarke Quay / Tanjong Pagar.
- Probation: 3 months.
- Annual Leave: Starting from 7 days, off in lieu for working on Public Holidays.
- Additional Benefits: Performance bonus / Attendance Bonus.
How to Apply:
- Resume detailing relevant experience.
- Recent photo.
- Nationality.
- Earliest start date.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: $1,600.00 - $2,100.00 per month
License/Certification:
- Food Hygiene Certificate (Preferred)
Work Location: In person