Job Description & Requirements
Key Responsibilities
- Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
- Champion daily food preparation within the central kitchen premises
- Facilitate ordering and receiving of inventory
- Maintain and upkeep kitchen machinery and equipment
- Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
- Assist with research and development of new food products with fellow team members
Job Requirements
- At least 3-5 years of experience in Chinese Cuisine
- Good understanding of the preparation and storage of ingredients
- Excellent attitude towards learning
- A team player who enjoys contributing to the greater success of team and the concept
- Someone who takes responsibility for your work and likes to push boundaries to further your skills and abilities
- A valid Food Hygiene Certificate (minimally Level 1)