Job Responsibilities:
- Prepare and cook high-quality meals.
- Manage kitchen staff and delegate tasks.
- Ensure food safety and cleanliness standards are followed.
- Oversee inventory and order supplies.
- Maintain presentation and quality of dishes.
Job Requirements:
- Minimum 3years of relevant cooking experience
- Strong cooking and leadership skills.
- Knowledge of food safety regulations.
- Ability to work under pressure. Willing to work during public holiday and weekend.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042