We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.
Responsibilities:
- Conduct menu planning sessions, meetings and tastings
- Oversee and inspect food preparation and service
- Ensure that all employees follow facility standards and sanitation practices
- Assist in training employees.
- Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.
- Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations
- Managing inventory, ordering supplies, and controlling food costs to ensure profitability.
Qualifications:
- Working experience as head chef, or a related role.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.