CHEF DE CUISINE

Martino Agency
$6,000 - $12,000 a month
Singapore
Full time
3 weeks ago

We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.


Responsibilities:

  • Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in

assigned uniforms and serving safe food.

  • Oversee daily production from each kitchen department to ensure proper presentation and
  • preparation to event guidelines.
  • Conduct regular department walk-throughs and random food tastings.
  • Establish proper portion sizes and controls to ensure proper amounts are being prepared for

events.

  • Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
  • Oversee the integrity of the kitchen.
  • Oversee the culinary aspects of tastings, making appearances as necessary.
  • Cook in kitchen as needed, taste products that are produced to ensure quality and consistency.

Qualifications:

  • Working experience as a Chef de Cuisine, Chef, or a related role.
  • Knowledge of various kinds of cuisines would be an added advantage.
  • Demonstrated ability to lead people and get results through others.
  • Ability to effectively solve problems and make decisions in a fast paced, high pressure

environment.

Apply
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