CHINESE PASTRY CHEF

Job Responsibilities 工作职责

• Prepare and bake a variety of traditional Chinese pastries (e.g., mooncakes, wife cakes, pineapple cakes, walnut cookies, egg tarts, sesame balls, etc.)

负责制作和烘焙各类传统中式糕点（如月饼、老婆饼、凤梨酥、核桃酥、蛋挞、芝麻球等）

• Develop and refine recipes to ensure consistent quality and taste

研发并优化配方，确保产品质量和口感一致

• Manage ingredients inventory and ensure freshness and hygiene standards

管理原材料库存，确保食材新鲜并符合卫生标准

• Work closely with the kitchen team to ensure smooth daily production

与厨房团队紧密合作，确保日常生产顺利进行

• Maintain cleanliness of the work area and comply with food safety regulations

保持工作区域清洁，遵守食品安全相关规定

• Assist in seasonal or festive pastry development and packaging preparation

协助节庆产品研发及包装准备工作

Job Requirements 招聘条件

• At least 2–3 years of relevant experience in Chinese pastry making preferred

至少拥有2至3年中式糕点制作相关经验者优先

• Familiar with traditional Chinese baking techniques and ingredients

熟悉传统中式烘焙工艺及常用食材

• Ability to work independently and manage time efficiently

能独立作业并具备良好的时间管理能力

• Team player with a positive work attitude and attention to detail

具团队精神、工作态度积极、注重细节

• Willingness to learn and adapt to new recipes and methods

愿意学习新配方与新技术，适应工作变化