• Preparing, cooking and presenting dishes within your specialty
• Maintaining high standards of food hygiene and health & safety at all times
• Participating in preparing and cooking meals to specification
• Using a variety of cooking techniques and equipment to prepare meals
• Checking food for quality and doneness
• Restocking kitchen supplies and ingredients as needed
• Cleaning and maintaining kitchen equipment, utensils and appliances
• Working under the direction of the Chef or Sous Chef to ensure consistent presentation and quality of each dish
• Assisting with inventory and managing food cost and waste
• Ensuring adherence to all relevant legislation, including food hygiene and health and safety regulations