• To cook high quality traditional authentic INDIAN Bangladesh food, speciality in INDIAN & Bangladesh dishes.

• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook INDIAN &Bangladesh dishes in a traditional way.

• To ensure that all the dishes are freshly prepared and the food standards are met.

• Plan and arrange ingredients for next day preparation and orders.

• Need to understand the customer requirements, as per order.

• To Introduce new dishes and menus.

• Need to monitor stock rotation procedures are followed as per inventory.

• Experience in all iNDIAN & Bangladesh cuisines.

• To maintain quality of food

• A deep understanding of authentic Bangladesh food preparation.

• Capacity to work under pressure during the extremely busy period.