Working Address: Henderson Industrial Park
Working hours: 5 Days Work Week.
Permanent Sunday Off.
Responsibilities and duties
Qualification and Requirements
Working hours: 5 Days Work Week.
Permanent Sunday Off.
Responsibilities and duties
- Prepare and cook dishes according to the restaurant’s standards and recipes
- Ensure food preparation and presentation is consistent and high-quality
- Maintain cleanliness and hygiene in the kitchen at all times
Qualification and Requirements
- Proven experience as a Cook or CDP in a professional kitchen (western food is a plus)
- Strong understanding of kitchen operations and food safety standards
- Team player with a good attitude and willingness to learn