We are looking for a CDP with 2 years experience to join our tribe at Magpie.
We are a fast paced restaurant with a focus on great food and great experiences. Our menu is changing constantly so expect to learn a lot.
We bring an experience that’s unconventionally familiar and unapologetically bold and so our ideal candidate is a chef who is passionate, has attention to detail and can handle the heat.
Key Responsibilties:
- Prepare and cook menu items as directed by the Sous/Head Chef.
- Contribute to menu planning, incorporating trends and new service concepts.
- Ensure timely, high-quality food preparation and prompt service.
- Manage food orders, stock, and wastage in line with restaurant standards.
- Follow and maintain standard recipes, techniques, and presentation for consistency.
- Enforce controls to reduce waste.
- Maintain hygiene, cleanliness, and safety across all kitchen areas.
- Oversee proper storage of ingredients and equipment.
- Follow all health and safety procedures, and engage in ongoing training and development.
- Promote and support a safe and organized working environment. Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.
Requirements:
- Ability to multitask, work efficiently under pressure, and maintain high-quality output.
- Skilled in following instructions from senior chefs and applying best cooking practices.
- Customer-focused with good communication and interpersonal skills. Effective time management, professional conduct, and respectful team interaction.
Salary negotiable on confirmation