Job Title: Restaurant Manager
Employment Type: Full-Time
Job Overview:
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure the highest level of customer satisfaction. The ideal candidate will have a strong background in restaurant management, team leadership, and a passion for Japanese food and culture.
Responsibilities:
- Oversee day-to-day restaurant operations
- Lead and manage front-of-house staff
- Ensure excellent guest experience and handle customer feedback
- Manage scheduling, inventory, and supply orders
- Maintain cleanliness, safety, and compliance standards
- Collaborate with kitchen and bar teams to optimize service flow
- Support hiring, training, and performance management
Requirements:
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Knowledge of Japanese cuisine and izakaya culture is a plus
- Availability to work evenings, weekends, and holidays
What We Offer:
- Competitive salary
- Staff meals and discounts
- Opportunities for growth and advancement
- A supportive and friendly work environment