Responsibilities:
- Prepare and cut meats, seafood, vegetables, and other ingredients
- Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
- Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
- Work closely with chefs to meet prep demands during service hours
- Maintain cleanliness and hygiene in the prep area, tools, and equipment
- Follow kitchen safety and sanitation procedures at all times
- Assist in receiving and inspecting ingredient deliveries as needed
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Relevant experience required
- Excellent knife skills and familiarity with various cutting techniques
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information