We are looking for a dedicated and skilled Cook to join our restaurant team. The Cook will prepare high-quality food while maintaining cleanliness, efficiency, and strict adherence to food safety standards. The ideal candidate works well in a fast-paced, team-oriented environment and demonstrates strong cooking skills.
Key Responsibilities
- Prepare and cook food in large quantities according to standardized recipes and production schedules.
- Ensure consistency in taste, portioning, and presentation of all prepared items.
- Assist in ingredient preparation, including chopping, marinating, and portioning.
- Operate and maintain kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation, following hygiene and safety protocols.
- Monitor food storage, labelling, and inventory to minimize waste and ensure proper stock rotation.
- Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation.
- Follow all food safety and sanitation regulations to ensure compliance with health standards.
Company Benefits:
- 10 days of Annual Leave
- 1 day of Birthday Leave
- Bonuses & Staff Discount
- Medical & Dental benefits
- Meals are provided
- Uniforms & safety shoes are provided
- Staff training to boost skills, support career growth