Responsibilities include:
- Assist in daily operations
- Ensure that the restaurant and kitchen is properly maintained and clean
- Oversee food preparations, presentation and storage to ensure food health and safety compliancy
- Regular checks with customers to gather feedbacks
- resolving of conflicts in a professional way
Qualities we seek are:
- Positive attitude and commitment to excellence
- Respective skills in functions to be performed
- Team work
- Willing to learn and able to work under pressure
- Experience in F&B Operations
- Preferably 3 years of previous experience in serving in restaurant
- Must be able to work night shift and split shift
- Must be able to work extra hours or weekend if needed