• Packing and Labeling: Accurately pack meat products according to customer orders and specifications.
  Ensure all products are properly labeled with details such as weight, type, and packaging date.
  

• Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15°C.
  Rotate stock based on FIFO (First In, First Out) principles.
  

• Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.
  Report any defects or inconsistencies to the supervisor.
  

• Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.
  Ensure correct and complete documentation for all outgoing shipments.
  

• Loading and Unloading: Safely load and unload goods into delivery vehicles.
  Ensure items are handled with care to avoid damage during transport.
  

• Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.
  Follow sanitation protocols and safety guidelines at all times.
  

• Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.
  Communicate effectively regarding stock levels, delivery schedules, and order changes.