• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
• Ensure and upkeep highest level of customer service
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Ensure all restaurant business & people related documents are maintained and recorded appropriately for future reference.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.