Industry: Manufacturing
Working Hours: 6 days (4:30am – 1:30pm)
Working Location: Boon Lay (Training Provided)
JOB DESCRIPTION
- Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling, and cutting
- Maintain high standards in food preparation and quality
- Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day
- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
JOB REQUIREMENTS
- Minimum PSLE qualifications
- Experience working in back kitchen or central kitchen
- Candidates are required to handle load of at least 20kg
- Candidates will be required to handle seafood
- Other ad hoc duties that may be assigned from time to time by superior
- Able to work OT when required