• Oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel. 1
• Assign roles to production staff according to their competence and work demand. 1
• Motivate and supervise work crew to ensure daily production targets are achieved. 1
• Manage the daily operations of a restaurant or other food service establishment. 1
• Order food supplies, equipment repairs, and other materials needed to keep the facility running smoothly. 1
• Monitor inventory levels of food and supplies to ensure adequate supply levels. 1
• Ensure compliance with safety and quality regulations. 1
• Maintain efficient production schedules. 1
• Develop and implement production schedules. 1
• Oversee the work of the food production staff.