- Oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel. 1
- Assign roles to production staff according to their competence and work demand. 1
- Motivate and supervise work crew to ensure daily production targets are achieved. 1
- Manage the daily operations of a restaurant or other food service establishment. 1
- Order food supplies, equipment repairs, and other materials needed to keep the facility running smoothly. 1
- Monitor inventory levels of food and supplies to ensure adequate supply levels. 1
- Ensure compliance with safety and quality regulations. 1
- Maintain efficient production schedules. 1
- Develop and implement production schedules. 1
- Oversee the work of the food production staff.
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