Job Description :
1. Greet customers, take orders and process payments.
2. Cook Fishball Noodle, Prawn Noodle, Prepare ingredients.
3. Assist in opening/closing duties and restocking
4. Maintain cleanliness and hygiene on all areas
5. Uphold service standards and handle basic customer feedback.
Requirements :
1. Minimum 1 year experience in F&B. Training provided
2. Able to work shifts weekends and public holidays
3. Good communication and team work
4. Physically able to stand for extended periods