We are looking for a passionate and creative Head Chef to lead the culinary operations at Gabbar. The ideal candidate should be well-versed in Indian cuisine — both traditional and modern — and bring innovation, consistency, and leadership to the kitchen team.
Key Responsibilities:
- Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants.
- Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations.
- Ensure consistent food quality, presentation, and taste that aligns with Gabbar’s brand identity.
- Control food costs through effective inventory, portion control, and waste management.
- Collaborate with the front-of-house team for smooth kitchen-floor coordination during service.
- Implement and monitor HACCP and food safety standards.
- Mentor and train kitchen staff to maintain a high-performance team.
- Liaise with suppliers and manage procurement of high-quality ingredients.
- Introduce seasonal and promotional menus that drive footfall and social media buzz.
Key Requirements:
- Minimum 5 years of experience as a Head Chef or Sous Chef in a reputed Indian or modern Asian kitchen.
- Strong foundation in North Indian cuisine with exposure to fusion, tandoor, and street food styles.
- Experience in Singapore or other global markets preferred.
- Ability to bring creativity to plating, storytelling, and menu engineering.
- Strong leadership, communication, and team management skills.
- Knowledge of kitchen hygiene and regulatory compliance (NEA standards in Singapore a plus).
- Comfortable working in a fast-paced, high-energy, theatrical F&B environment.