- Assist in preparing and replenishing ingredients for food preparation.
- Assist in fruits preparation, drinks preparation timely
- Ensuring food products are placed in assigned locations at the appointed time.
- Ensure cleanliness of the premise before and after opening of outlet
- Assist Chef in any ad-hoc duties if needed
Job Requirements
- Basic knowledge of kitchen hygiene and food handling
- Ability to follow instructions and work as part of a team
- Good time management and multitasking abilities
- Attention to cleanliness, organization, and detail
- Physically fit and able to stand for long periods or lift moderately heavy items
- Holding a valid Food Hygiene Certificate is a strong advantage