Working hours: 6-day work week, 5 am- 4pm
Job Description:
- Maintain safe food handling practices and station cleanliness
- Assist in food preparation (e.g. cutting of fruits and vegetables)
- To carry out any other duties and responsibilities as assigned by the Executive Chef.
- Any other task required by the Manager/Management
Job Requirements:
- Applicants without experience are encouraged to apply as training will be provided.
- Able to work weekends and public holidays