Job Responsibilities
· Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
· Assisting Cooks & Chefs with cooking and food presentation
· Maintaining the quality and plating standards of all food items
· Washing of all appliances, utensils, cutting boards, and dishes
· Upkeeping of kitchen cleanliness and personal hygiene at all times
· Restocking of all inventory items
· Any other ad-hoc duties as assigned
Job Requirements
· No experience required
· 6-days workweek, including weekends and public holidays
· Positive working attitude
· Experience in food preparation and cooking is an added advantage
Job Types: Full-time, Permanent
Pay: $1,700.00 - $2,000.00 per month
Benefits:
- Employee discount
- Food provided
Work Location: In person