• Overseeing daily operations.
• Assist Chef in the Kitchen.
• Manage and operate POS system, including card and cash transactions (training will be provided).
• Handle delivery platform apps and process orders promptly.
• Handle inquiries, take orders and process payment correctly.
• To greet customer and provide customer service with a smile.
• Assist to clear tables and dishes from dining area and side stations, dish washing.
• Ensure cleanliness of the shop.
• Team player and good learning attitude.
• Performing any other duties as required by the Employer within the scope of position.