• oversees daily production, leading staff to ensure efficient, safe, and high-quality food output while adhering to food safety regulations like GMP and HACCP.
• managing production staff and schedules, monitoring workflows, coordinating with other departments (QA, maintenance, inventory), documenting production, troubleshooting issues, and promoting a culture of continuous improvement and accountability
• Lead and mentor production teams, monitor output, and manage schedules to ensure daily production targets and quality standards are met.
• Ensure every single process is done effectively and timely.
• Maintain a flexible approach to work to meet team based work requirements.
• Ensure that all products meet food legislation requirements.
• Maintain a strict level of personal and workplace hygiene.
• Perform ad-hoc duties assigned by immediate Manager.