- Job Responsibilities:Job Requirements:
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting
- Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
- Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
- Ensure their section of the kitchen adheres to safety and health regulations.
- Ensure bakery and equipment are maintained according to proper health and sanitation standards
- Monitor stock movement and be responsible for ordering on your section
- Monitor portion and waste control to maintain profit margins
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- To be flexible and willing to help the restaurant kitchen at busy times if required
- Other duties as assigned
- 1-2 years experience preferred
- No min cert required
- Good communication skill
- Experience in using kitchen equipment
- Understanding of health and safety, and basic food hygiene practices
- Able to multitask and work efficiently under pressure
- Punctual and well disciplined
- Ability to work shift work, evenings, weekends, and holidays
- Only locals may apply
Job Type: Full-time
Pay: $4,500.00 - $5,500.00 per month
Benefits:
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Weekend availability
Work Location: In person