Job Responsibilities:Job Requirements:
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting
Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
Ensure their section of the kitchen adheres to safety and health regulations.
Ensure bakery and equipment are maintained according to proper health and sanitation standards
Monitor stock movement and be responsible for ordering on your section
Monitor portion and waste control to maintain profit margins
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
To be flexible and willing to help the restaurant kitchen at busy times if required
Other duties as assigned
1-2 years experience preferred
No min cert required
Good communication skill
Experience in using kitchen equipment
Understanding of health and safety, and basic food hygiene practices
Able to multitask and work efficiently under pressure
Punctual and well disciplined
Ability to work shift work, evenings, weekends, and holidays
Only locals may apply

Job Type: Full-time

Pay: $4,500.00 - $5,500.00 per month

Benefits:

Schedule:

Work Location: In person

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Pastry Chef

Chef de Partie (Pastry) (New Restaurant)