Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes.
- Guide personnel in the proper performance of their duties if needed.
- Receiving and checking of inventory, monitoring of inventory levels.
- Maintaining the hygiene standard.
Skills & requirements
- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
- Positive attitude and good communication skills
- Meticulous, keen attention to detail and creativity.
Other job details
- 5 day work week
- Medical claim system
- 14 days of annual leave (upon completion of probation period, prorated)
- Individual welfare fund (upon completion of probation period, prorated)