• Present menu, take order, suggest and recommend appropriately to the customer.
• To attend and respond to customer needs or request promptly and professionally.
• Ensuring the quality of dishes before serving.
• Responsible for table arrangement and cleanliness in the restaurant.
• Cashier duties.
• Create and update the wine list in coordination with Executive Chef; Recommend food and wine pairings; Advise guests on wines based on their personal tastes and food choices; Ensure wines are served at the right temperature and within the proper glassware; Store open bottles properly to maintain strong taste; Manage wine cellar and ensure its fully-stocked; Maximizing sales opportunities through wine sales.
• Negotiate purchase prices with vendors.
• Beverage inventory and costing management.
• To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
• Perform other related duties as assigned by the Management/Owner.
• Team player and independent.
• Puncture, highly responsible and good working attitude.