A leading 5 -Star Hospitality Group requires
Restaurant Manager
Italian Restaurant
Attractive Remuneration package commenusrate with experience
( 70-80K) per annum
The Food and Beverage (F&B) Manager is responsible for overseeing the day-to-day operations of the food and beverage department in a hospitality establishment.
The F&B Manager ensures that guests receive high-quality service and that the establishment's revenue goals are met.
The incumbent will be rewarded with excellent welfare and benefits together with an attractive remuneration package which will commensurate with qualifications & experience.
Key Responsibilities:
- Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
- Developing and implementing strategies to meet revenue goals and increase profitability.
- Recruiting, hiring, and training staff members, and conducting performance evaluations.
- Scheduling staff and managing labour costs.
- Ensuring that food and beverage offerings meet or exceed guest expectations.
- Maintaining high levels of cleanliness and sanitation in all F&B areas.
- Developing and implementing policies and procedures for the food and beverage department.
- Developing and maintaining relationships with suppliers and vendors.
- Ensuring that all regulatory requirements related to food and beverage service are met.
- Developing and managing the budget for the F&B department.
- Analysing sales trends and adjusting offerings as needed.
- Ensuring that all equipment in the F&B department is properly maintained and serviced.
Requirements:
- Bachelor’s degree in hospitality management or related field.
- At least 5 years of experience in F&B management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and in a fast-paced environment.
- Strong financial management skills.
- Knowledge of food safety and sanitation regulations.
- Ability to develop and implement effective strategies to increase revenue and profitability.
- Ability to develop and maintain strong relationships with suppliers, vendors, and other stakeholders.
- Proficient in Microsoft Office and other relevant software.
- Must be available to work flexible hours, including evenings, weekends, and holidays.