• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Able to Work Night Shifts
• Able to work on weekends & public holidays